Barton & Guestier

Sparkling Alcohol Removed

Appellation: Vin de France
Vintage: NV
Regular price $17.00
Sale price $17.00 Regular price
Product description
The B&G Alcohol-Removed Sparkling is a non-alcoholic sparkling wine from France The wine is effervescent, with numerous fine bubbles, and has a well-balanced palate with a long, refreshing finish.
Wine Characteristics
Grape Varieties: 100% Muscat
Appearance: Nice white gold color
Nose: Intense and aromatic nose typical of the Muscat grape variety, combining delicate floral and fruity notes.
Palate: Numerous fine bubbles. Well balance with a long and refreshing finish. An enjoyable drink!
Serving Temperature: 41F to 43F
Pairing: Ideal as an aperitif.
Environmental Certification: Vegan Friendly

Shipping & Returns

We ship to the following states: AZ, CA, CO, CT, DC, DE, FL, GA, ID, IL, IN, IA, KS, LA, ME, MD, MA, MN, MO, MT, NE, NV, NJ, NM, NY, NC, OH, OK, OR, PA, RI, TN, TX, VA, WA, WV, WI, WY.

Product Reviews

Food Pairing

Kebbeh Lamb Patties


  • 600g lamb
  • 200g bulgur wheat
  • 5 or 6 sprigs of flat parsley
  • 1 onion
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1 teaspoon harissa chili paste
  • 50g pine nuts
  • 100ml grape seed oil or frying oil
  • 1 teaspoon salt
  • 5 peppercorn mixture


Soak the bulgur in a bowl of cold water for 30 minutes. Drain. Wash and pick the leaves off the parsley. Peel and coarsely chop the onion. Use a food processor to chop the meat together with the onion and parsley. Place this mixture in a large bowl. Add the bulgur, pine nuts, harissa,
spices, salt and pepper. Combine all the ingredients with your hands to obtain a homogeneous mixture. Dip your fingers in water and shape balls the size of a walnuts. Heat the oil in a shallow saucepan and cook the kebbeh 10 to 12 minutes over medium heat, turning them regularly. Drain on absorbent paper. Serve with cocktail sticks.