Barton & Guestier

Rosé d'Anjou "Les Jardins de la Reine"

Appellation: Rose d'Anjou
Vintage: 2020
Regular price $15.00
Sale price $15.00 Regular price
Product description
B&G Rose d'Anjou "Les Jardins de la Reine" is a delightful Rosé. The wine is soft and smooth, with a well-balanced acidity that adds to its refreshing nature.
Wine Characteristics
Grape Varieties: 75% Grolleau, 25% Gamay
Appearance: Brillant pink color.
Nose: Fruit driven with wild strawberries and cherry notes when agitated.
Palate: Soft and smooth. Well Balanced with a long refreshing aftertaste.
Serving Temperature: 46F to 50F
Pairing: Aperitif, salads, exotic food and sushi.
Environmental Certification: Vegan Friendly

Shipping & Returns

We ship to the following states: AZ, CA, CO, CT, DC, DE, FL, GA, ID, IL, IN, IA, KS, LA, ME, MD, MA, MN, MO, MT, NE, NV, NJ, NM, NY, NC, OH, OK, OR, PA, RI, TN, TX, VA, WA, WV, WI, WY.

Product Reviews

Food Pairing

Mini Salmon Bagels


  • 500 g flour
  • 25 g fresh yeast
  • 250 ml milk
  • 50 ml vegetable oil
  • 50 g caster sugar
  • 10 g salt
  • 50 g poppy seeds
  • 1 beaten egg
  • 6-9 slices of smoked salmon
  • 400 g cream cheese such as Philadelphia
  • 1 jar of sweet pickled gherkins


Preparation: 30 mins
Resting time: 50 mins
Cooking time: 20 mins 
For 6 people ( 12 to 18 bagels)

Make the bagels: dissolve the yeast in the warm milk in a bowl and leave to stand for 10 minutes. In a large bowl, mix the flour with the salt and sugar. Add the dissolved yeast and the oil. Mix thoroughly with a spatula to obtain a smooth dough. Shape small balls of about 30 g and
place them on a baking sheet covered with parchment paper. Leave to rise for 20 mi- nutes at room temperature. Make a small hole in the centre of each bagel with your finger and let rise for another 20 mi- nutes.
Preheat the oven to 170°C (340°F) (gas mark 3). Bring a large saucepan of water to the boil. Drop the bagels into the boiling water and remove with a skimmer after one minute. Drain and place them in an oven-proof
dish. Brush with the beaten egg and then sprinkle with the poppy seeds. Bake in the oven for 20 minutes. Leave to cool. Slice the mini-bagels in half horizontally. Spread cream cheese on the bottom half and then add
1/2 slice of smoked salmon and some slices of gherkin. Replace the top half and serve immediately.