Listel

PET NAT Semi-Sparkling Rosé

Appellation: Vin de France
Vintage: NV
Rose
$17.00
$17.00
Ask a question Share
Product description
Listel Pet Nat is a natural sparkling rose wine from France made without added sugar, preservatives, or sulfites. The wine has a well-balanced, delicious fruity flavors with a refreshing and pleasant finish.
Wine Characteristics
Characteristics
Grape Varieties: Semillon & Carignan
Appearance: Bright and vivid rosé colour.
Nose: Well-balanced and fleshy wine. Exuberant raspberry and citrus aromas on the nose.
Palate: Delicious fruity flavors on the palate with acidulous note for a refreshing and pleasant finish.
Serving Temperature: 42F to 46F
Pairing: Ideal as an aperitif.
Environmental Certification: Vegan Friendly, No sulphite added, no conservative, no sugar added.



Shipping & Returns

We ship to the following states: AZ, CA, CO, CT, DC, DE, FL, GA, ID, IL, IN, IA, KS, LA, ME, MD, MA, MN, MO, MT, NE, NV, NJ, NM, NY, NC, OH, OK, OR, PA, RI, TN, TX, VA, WA, WV, WI, WY.

Product Reviews

Food Pairing

Blinis with Salmon Eggs

Ingredients

  • 2 pots smooth yoghurt
  • 250 g flour
  • 1 egg
  • 1 sachet baking powder
  • 2 pinches of salt
  • Butter or oil for cooking
  • 1 tin salmon eggs
  • 1 tin lumpfish eggs
  • Some sprigs of dill
  • Thick crème fraîche

Preparation

Preparation: 30 mins
Resting time: 20 mins
Cooking time: 10 mins
For 6 people (12 blinis)

In a large bowl, combine the flour, baking powder and salt. Add the yoghurt and the egg. Whisk everything together. Leave the batter to rest for 20 mins. Ladle a small quantity of the batter into a lightly greased blini pan, to a thickness of about 5 mm, and cook for one to two minutes until bubbles appear on the surface. Turn the blini over and
cook for another minute. Transfer to a plate and leave to cool. Make the other blinis in the same way. Place two or three blinis on each plate. Top with a tablespoon of crème fraîche, some fish eggs and a sprig of dill. Serve immediately (or keep chilled until required).