Barton & Guestier

Bordeaux Rouge "Cuvée Rambaud"

Appellation: Bordeaux
Vintage: 2021
Red
$15.00
$15.00
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Product description
B&G Bordeaux red "Cuvee Rambaud" is a dry red wine from the Bordeaux region, made predominantly from Merlot grapes along with Cabernet Sauvignon and Cabernet Franc. This wine has a good balance with round and velvety tannins that create a smooth and elegant mouthfeel.
Wine Characteristics
Characteristics
Grape Varieties: 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc
Appearance: Deep purple red
Nose: Fruit driven with red and black berries (redcurrant, cherry, and blackcurrant) combined with spicy and minty notes.
Palate: Good balance with round and velvety tannins and a long fruity and spicy finish.
Serving Temperature: 61F to 65F
Pairing: Red meat, pâté, cheese.
Environmental Certification: Vegan Friendly



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Product Reviews

Food Pairing

Chocolate Cake

Ingredients

  • 100g of baking chocolate
  • 100g of butter
  • 50g of flour
  • 100g of powdered sugar
  • 3 eggs
  • 10ml of milk
  • 6 nuts

Preparation

Preparation: 20 min
Cooking time: 20 min
For 6 people

Preheat your oven to 150°F. In a saucepan, melt the chocolate and the butter cut into pieces over very low heat. Add the milk to the preparation. In a bowl, add the sugar, eggs and flour. Mix together. Add the chocolate/butter mixture. Mix well. Butter with a paper towel and flour your pan and pour in the cake batter. Add on top the nuts. Bake for about 20 minutes. When you take the cake out of the oven, it doesn't seem to be cooked enough. This is normal, let it cool and then unmold it.