Barton & Guestier

Bistro Sauvignon Blanc

Appellation: Vin de France
Vintage: 2021
White
$15.00
$15.00
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Product description
Bistro Sauvignon Blanc is a dry white wine from Vin de France made from 100% Sauvignon Blanc grapes. The wine is an explosion of fruit, giving it a nice freshness and a lemony finish.
Wine Characteristics
Characteristics
Grape Varieties: 100% Sauvignon Blanc
Appearance: Pale straw yellow colour with green reflections.
Nose: Flattering nose with strong aromas of pink grapefruit and exotic fruits.
Palate: Lively on the palate, explosion of fruit with a nice freshness and a lemony finish.
Serving Temperature: 50F to 54F
Pairing: Perfect to enjoy alone as an aperitif, with seafood and grilled fish.
Environmental Certification: Vegan Friendly
Awards
Anivin:
Gold Medal



Shipping & Returns

We ship to the following states: AZ, CA, CO, CT, DC, DE, FL, GA, ID, IL, IN, IA, KS, LA, ME, MD, MA, MN, MO, MT, NE, NV, NJ, NM, NY, NC, OH, OK, OR, PA, RI, TN, TX, VA, WA, WV, WI, WY.

Product Reviews

Food Pairing

Feta Cigars

Ingredients

  • 6 sheets of brock pastry
  • 200g mozzarella
  • 200g feta
  • 1/2 bunch flat parsley
  • 1 beaten egg yolk
  • 5 peppercorn mixture
  • 50ml grape seed oil

Preparation

Preparation: 35 min
Cooking time: 10 min
For 6 people (24 cigars)

Cut the feta and mozarella into very small pieces. Wash and finely chop the parsley. In a large bowl, mix the cheese with the parsley and some ground pepper. Cut each sheet of pastry into four. Position one of the quarter sheets on the work top, the curved side towards you, and place a tablespoon of the cheese mixture in a horizontal strip. Brush the point at the top with beaten egg and fold over the sides inwards. Roll up to male a cigar shape, being sure that the point at the ends is firmly sealed. Make the other cigars in the same way. Heat the oil in a wok or shallow saucepan and then fry the cigars for two minutes, turning them over halfway through: cook in several batches. Drain on absorbent paper. Serve the cigars warm or cold.