Barton & Guestier

Bistro Cabernet Sauvignon

Appellation: Vin de France
Vintage: 2021
Red
$14.00
$14.00
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Product description
Bistro Cabernet Sauvignon is a dry red wine, made with 100% of Cabernet Sauvignon and produced in France. This wine has a rich and full-bodied with a lively and rounded palate.
Wine Characteristics
Characteristics
Grape Varieties: Cabernet Sauvignon
Appearance: Ruby, garnet red color, bright and brilliant.
Nose: The nose is expressive and fruit driven, notes of spices and herbs deliver complexity.
Palate: Lively and rounded palate. Velvety tannins and bright fruitiness give length to a vanilla and licorice finish.
Serving Temperature: 57F to 61F
Pairing: Perfect with grilled red meat, pasta, spicy dishes and cheese.
Environmental Certification: Vegan Friendly
Awards
92pts Wine Enthusiast:



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Product Reviews

Food Pairing

Beef Pirogis

Ingredients

  • 2 discs of home- made pizza dough
  • 300 g minced beef 1 large onion
  • 1 tablespoon chopped dill
  • 1 pinch allspice 1 cup of milk 20 g butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt 5-peppercorn mixture

Preparation

Preparation: 30 min

Cooking time: 20 min

For 6 people

Preheat the oven to 230°C (450°F) (gas mark 8).
Peel and chop the onion. Fry in a shallow saucepan with the butter and olive oil for three minutes over medium heat. Add the minced beef, dill, salt, pepper and allspice. Mix thoroughly and cook for four to five minutes over medium heat. Leave this filling to cool.
Roll the dough out on a floured work surface and cut out 7 to 8 cm diameter discs (use a round cutter, a bowl or saucer). Place a small quantity of filling on one half of each disc and then fold the other half over to make little turnovers. Lightly press the edges together with a fork. Brush the pirogis with a little milk. Place them on a baking sheet. Cook in the oven for 20 minutes. Serve warm or cold.